a couple of things get me excited tonight. i perfected my 5 minutes penne with crustacean in pink sauce which i've been cooking and eating for dinner the past 3 nights. creamy pasta is my delicacy indulgence given that i tried giving up consuming mammals. that would be since the new year minus the night i accidentally swallowed a slice of black pepper beef last week.
i was watching a crappy dvd i do not recall the title nor care to find out and landed on an interesting piece of information. without further ado...i signed demeng's artlab #3 workshop: crusted, crumbled, cracked.
that's productive! ;)